Statistics
Publications
26
Citations
1.1K
H-Index
18
Active since
1977
Hiroshi Iwata is an author at National Research Institute of Brewing specializing in agriculture, food science, and volatile aroma analysis.
Publications per year
1977–2016
26
26
Changes in the Aroma Compounds of Sake during Aging
Atsuko Isogai, Hitoshi UTSUNOMIYA, Ryoko Kanda et al. · Journal of Agricultural and Food Chemistry · 2005 · 114 citations
Agriculture, Enology, Food Science +17
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