Wei Hu

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Publications

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Active since

2020

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Wei Hu is an author at State Key Laboratory of Food Science and Technology specializing in life sciences, trophic levels, and geographic variation analysis.

ORCID

Publications per year

2020–2024

Publications

Season and geography induced variation in sea cucumber (Stichopus japonicus) nutritional composition and gut microbiota

Jianhui Feng, Lina Zhang, Xue Tang et al. · Journal of Food Composition and Analysis · 2021 · 48 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Effect of geographic variation on the proteome of sea cucumber (Stichopus japonicus)

Jianhui Feng, Lina Zhang, Xubin Xia et al. · Food Research International · 2020 · 20 citations

Life Sciences, Biochemistry, Molecular Biology +11

Effect of Soaking, Germination, and Roasting on Phenolic Composition, Antioxidant Activities, and Fatty Acid Profile of Sunflower (Helianthus annuus L.) Seeds

Chorpaka Thepthanee, Hua Li, Wei Hu et al. · Horticulturae · 2024 · 15 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Numerical Simulation of Acoustic Field Ahead of Drill Bit in Formation Generated by Multipole Source During Logging While Drilling

Chuang Hei, Wei Hu, Xiao Lan Zou et al. · IEEE Geoscience and Remote Sensing Letters · 2024 · 13 citations

Engineering, Petroleum Engineering, Physics +13

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