Ji‐Hyang Wee

Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice

Yong Pil Hwang, Jae Ho Choi, Eun Hee Han et al. · Nutrition Research · 2011 · 149 citations

Metabolic Syndrome, Biochemistry, Medicine +12

Isolation and Identification of Quercetin with Antioxidative Activity from the Fruits of Rubus coreanum Miquel

In Seong Yoon, Ji‐Hyang Wee, Jae‐Hak Moon et al. · Korean Journal of Food Science and Technology · 2003 · 41 citations

Polyphenolics, Food Bioactive Compound, Botany +10

Identification and Activity of Antioxidative Compounds from Rubus coreanum Fruit

In Seong Yoon, Jeong‐Yong Cho, Ju-Hee Kuk et al. · Korean Journal of Food Science and Technology · 2002 · 40 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

Encapsulation of daunorubicin into Saccharomyces cerevisiae-derived lysosome as drug delivery vehicles for acute myeloid leukemia (AML) treatment

Wooil Choi, Mi Young Heo, Sang Yong Kim et al. · Journal of Biotechnology · 2019 · 21 citations

Cell-based Drug Delivery, Medicine, Acute Myeloid Leukemia +7

Aptasensors for Pesticide Detection

Simranjeet Singh Sekhon, Ga‐Young Park, Dae Young Park et al. · Toxicology and Environmental Health Sciences · 2018 · 19 citations

Analytical Chemistry, Microbiology, Pesticide Detection +1