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Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice

Metabolic SyndromeBiochemistryMedicineLiver PhysiologyPhysiologyHepatic Lipid AccumulationMetabolic RegulationProtein KinaseObese MiceMetabolismMetabolic SignalingPharmacologyCell SignalingLipid SynthesisHealth Sciences