A.A.S.C. Machado

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

Luís G. Dias, António M. Peres, Ana C. A. Veloso et al. · Sensors and Actuators B Chemical · 2008 · 206 citations · Full text

Agriculture, Animal Sciences, Food Science +15

Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue

Luís G. Dias, Andreia Fernandes, Ana C. A. Veloso et al. · Food Chemistry · 2014 · 84 citations · Full text

Agriculture, Agricultural Engineering, Food Science +10

Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue

Luís G. Dias, António M. Peres, Tânia P. Barcelos et al. · Sensors and Actuators B Chemical · 2010 · 58 citations

Agriculture, Food Science, Sensory Evaluation +4

Evolving Factor Analysis of Synchronous Fluorescence Spectra of Fulvic Acids in the Presence of Aluminum

Carla S.P.C.O. Silva, A.A.S.C. Machado · Applied Spectroscopy · 1994 · 43 citations

Natural Sciences, Chemistry, Soil Sciences +9

Simultaneous use of evolving factor analysis of fluorescence spectral data and analysis of pH titration data for comparison of the acid-base properties of fulvic acids

C.G. Joaquim, Joaquim C. G. Esteves da Silva, A.A.S.C. Machado et al. · Analytica Chimica Acta · 1996 · 24 citations

Natural Sciences, Chemistry, Analytical Chemistry +13