Statistics
Publications
9
Citations
369
H-Index
9
Active since
1978
Affiliations
Tony Lin is an author at North Carolina State University specializing in biochemistry, life sciences, and enzymology.
Publications per year
1978–2015
9
9
Effects of Alkaline Protease in Minced Fish on Texture of Heat‐Processed Gels
Tyre C. Lanier, Tony Lin, D. D. Hamann et al. · Journal of Food Science · 1981 · 62 citations
Hierarchical SDN for the hyper-scale, hyper-elastic data center and cloud
Luyuan Fang, F.M. Chiussi, Deepak Bansal et al. · 2015 · 26 citations
1–5 of 9