Gyula Tóth

Carotenoid Composition in the Fruits of Red Paprika (<i>Capsicum</i><i>annuum</i>var.<i>lycopersiciforme rubrum</i>) during Ripening; Biosynthesis of Carotenoids in Red Paprika

József Deli, Péter Molnár, Zoltán Matus et al. · Journal of Agricultural and Food Chemistry · 2001 · 147 citations

Agriculture, Botany, Plant Sciences +16

HPLC study on the carotenoid composition of Calendula products

Eszter Bakó, József Deli, Gyula Tóth · Journal of Biochemical and Biophysical Methods · 2002 · 102 citations

Agriculture, Biochemistry, Food Science +10

Antioxidants in the egg yolk of a wild passerine: Differences between breeding seasons

Rita Hargitai, Zoltán Matus, Gergely Hegyi et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2005 · 75 citations

Agriculture, Animal Sciences, Poultry Science +12

Carotenoid Composition in the Fruits of<i>Capsicum</i><i>annuum</i>Cv. Szentesi Kosszarvú during Ripening

József Deli, Zoltán Matus, Gyula Tóth · Journal of Agricultural and Food Chemistry · 1996 · 74 citations

Agriculture, Botany, Plant Sciences +14

Modulation of multidrug resistance and apoptosis of cancer cells by selected carotenoids.

Joséph Molnár, Nóra Gyémánt, Ilona Mucsi et al. · PubMed · 2004 · 72 citations

Medicine, Oncology, Pharmacology +15