Zoltán Matus

Carotenoid Composition in the Fruits of Red Paprika (<i>Capsicum</i><i>annuum</i>var.<i>lycopersiciforme rubrum</i>) during Ripening; Biosynthesis of Carotenoids in Red Paprika

József Deli, Péter Molnár, Zoltán Matus et al. · Journal of Agricultural and Food Chemistry · 2001 · 144 citations

Antioxidants in the egg yolk of a wild passerine: Differences between breeding seasons

Rita Hargitai, Zoltán Matus, Gergely Hegyi et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2005 · 75 citations

Animal Physiology, Biology, Animal Science +5

Carotenoid Composition in the Fruits of<i>Capsicum</i><i>annuum</i>Cv. Szentesi Kosszarvú during Ripening

József Deli, Zoltán Matus, Gyula Tóth · Journal of Agricultural and Food Chemistry · 1996 · 74 citations

Biosynthesis, Engineering, Minor Carotenoids +14

Carotenoid composition of yellow pepper during ripening: isolation of .beta.-cryptoxanthin 5,6-epoxide

Zoltán Matus, József Deli, J. Szabolcs · Journal of Agricultural and Food Chemistry · 1991 · 72 citations

Engineering, Botany, Food Analysis +17

Carotenoids in the egg yolks of collared flycatchers (Ficedula albicollis) in relation to parental quality, environmental factors and laying order

János Török, Rita Hargitai, Gergely Hegyi et al. · Behavioral Ecology and Sociobiology · 2006 · 61 citations

Biology, Egg Yolks, Breeding Behavior +9