Rudravarapu Sridhar

Effect of Soil Temperature on the Seed Composition of Three Spanish Cultivars of Groundnut (Arachis hypogaea L.)

Sabine Golombek, Rudravarapu Sridhar, U. B. Singh · Journal of Agricultural and Food Chemistry · 1995 · 36 citations

Agriculture, Crop Sciences, Plant Sciences +11

Lipid classes, fatty acids, and tocopherols of leaves of six edible plant species

Rudravarapu Sridhar, G. Lakshminarayana · Journal of Agricultural and Food Chemistry · 1993 · 34 citations

Agriculture, Botany, Plant Sciences +16

Contents of total lipids and lipid classes and composition of fatty acids in small millets: foxtail (Setaria italica), proso (Panicum miliaceum), and finger (Eleusine coracana)

Rudravarapu Sridhar, G. Lakshminarayana · Europe PMC (PubMed Central) · 1994 · 30 citations

Life Sciences, Biochemistry, Plant Sciences +11

Modification of selected edible vegetable oils to high-oleic oils by lipase-catalyzed ester interchange

Rudravarapu Sridhar, G. Lakshminarayana, T. N. B. Kaimal · Journal of Agricultural and Food Chemistry · 1991 · 20 citations

Agriculture, Chemistry, Food Science +9

Lipid class contents and fatty acid composition of small millets: little (Panicum sumatrense), kodo (Paspalum scrobiculatum), and barnyard (Echinochloa colona)

Rudravarapu Sridhar, G. Lakshminarayana · Journal of Agricultural and Food Chemistry · 1992 · 19 citations

Agriculture, Biochemistry, Food Science +12