T. N. B. Kaimal - Concepedia

Author

T. N. B. Kaimal

Institute of Minerals and Materials Technology

Also Known As

T. N. B. KAIMAL, T. N. B. Kaimal, T. N.B. Kaimal, T.N.B Kaimal, T.N.B. Kaimal, Thengumpillil N. B. Kaimal, Thengumpillil Narayana Balagopala Kaimal

Publications

991

Citations

H-Index

Concepts

All Affiliations

Institute of Minerals and Materials Technology Indian Institute of Chemical Technology North East Institute of Science and Technology National Institute for Interdisciplinary Science and Technology Advanced Materials and Processes Research Institute

About

T. N. B. Kaimal is an author at Institute of Minerals and Materials Technology specializing in engineering, lipid chemistry, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	12	663
2	Biochemistry	8	8	153
3	Health Sciences	7	7	205
4	Natural Sciences	7	7	260
5	Medicine	5	5	111

T. N. B. Kaimal

Publications

955

Citations

H-Index

Page 1

	Year	Citations
A mild and efficient method for esterification and transesterification catalyzed by iodine K. Ramalinga, P. Vijayalakshmi, T. N. B. Kaimal Tetrahedron Letters Chemical EngineeringEngineeringEfficient MethodBiochemical EngineeringSustainable Synthesis	2002	173
Bismuth(III)-Catalyzed Synthesis of Dihydropyrimidinones: Improved Protocol Conditions for the Biginelli Reaction K. Ramalinga, P. Vijayalakshmi, T. N. B. Kaimal Synlett Chemical EngineeringNovel OrganocatalystsEngineeringNatural SciencesDiversity-oriented Synthesis	2001	173
A process for the preparation of food‐grade rice bran wax and the determination of its composition Shaik Ramjan Vali, Yi‐Hsu Ju, T. N. B. Kaimal, Journal of the American Oil Chemists Society Food ChemistryFatty AlcoholsChemical EngineeringEngineeringFirst Step	2005	119
Origin of problems encountered in rice bran oil processing T. N. B. Kaimal, Shaik Ramjan Vali, Bhamidipati Venkata Surya Koppeswar Rao, European Journal of Lipid Science and Technology	2002	59
Modification of selected indian vegetable fats into cocoa butter substitutes by lipase‐catalyzed ester interchange R. Sridhar, G. Lakshminarayana, T. N. B. Kaimal Journal of the American Oil Chemists Society Food ChemistryLipase‐catalyzed Ester InterchangeLipid AnalysisIndian Vegetable FatsEngineering	1991	55
A Pilot clinical study to evaluate the effect of Emblica officinalis extract (Amlamax™) on markers of systemic inflammation and dyslipidemia Benny Antony, Merline Benny, T. N. B. Kaimal Indian Journal of Clinical Biochemistry InflammationPharmacologyChronic InflammationInflammation BiologyInflammatory Marker	2008	43
Synthesis and estimation of calorific value of a structured lipid‐potential reduced calorie fat Sanjit Kanjilal, R. B. N. Prasad, T. N. B. Kaimal, Lipids	1999	35
Isolation of γ-Oryzanol through Calcium Ion Induced Precipitation of Anionic Micellar Aggregates Prasanta Kumar Das, Arabinda Chaudhuri, T. N. B. Kaimal, Journal of Agricultural and Food Chemistry Food ChemistryChemical EngineeringBiomanufacturingEngineeringIn Vitro Fermentation	1998	34
A Convenient Method of Esterification of Fatty Acids. Preparation of Alkyl Esters, Sterol Esters, Wax Esters and Triacylglycerols M. Saroja, T. N. B. Kaimal Synthetic Communications Lipid AnalysisLipid PreparationFatty AcidsSterol EstersLipid Resource	1986	27
Fatty acid compositions of lipids isolated from different parts of ceiba pentandra, sterculia foetida and hydnocarpus wightiana T. N. B. Kaimal, G. Lakshminarayana Phytochemistry BiologyHydnocarpus WightianaLipid AnalysisBiochemistryNatural Sciences	1970	22

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