Lijing Lin

Isolation and identification of flavonoids components from Pteris vittata L.

Lijing Lin, Xiaobing Huang, Zhencheng Lv · SpringerPlus · 2016 · 56 citations · Full text

The combined effect of ascorbic acid and chitosan coating on postharvest quality and cell wall metabolism of papaya fruits

Yan Zhou, Lei Hu, Yi‐Ting Chen et al. · LWT · 2022 · 56 citations · Full text

Food Preservation, Antioxidant Enzymes, Ripening +16

Ultra-performance convergence chromatography (UPC2) method for the analysis of biogenic amines in fermented foods

Xiao Gong, Ningli Qi, Xiaoxi Wang et al. · Food Chemistry · 2014 · 53 citations

Food Chemistry, Food Fermentation, Biochemistry +13

Simultaneous analysis of eight vitamin E isomers in Moringa oleifera Lam. leaves by ultra performance convergence chromatography

Ningli Qi, Xiao Gong, Cuiping Feng et al. · Food Chemistry · 2016 · 51 citations

Vitamin E Isomers, Food Analysis, Bioanalysis +6

Optimization extraction, characterization and anticancer activities of polysaccharides from mango pomace

Huigang Hu, Qiaoli Zhao, Zhencai Pang et al. · International Journal of Biological Macromolecules · 2018 · 38 citations

Engineering, Anticancer Activities, Bioassay-guided Isolation +6