Ester Pardo

Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes

Ester Pardo, Gemma Farré, Antonio J. Ramos et al. · Journal of the Science of Food and Agriculture · 2004 · 117 citations

Agriculture, Enology, Microbiology +14

Prebiotic effect of xylooligosaccharides produced from birchwood xylan by a novel fungal GH11 xylanase

Manuel Nieto‐Domínguez, Laura I. de Eugenio, María José York-Durán et al. · Food Chemistry · 2017 · 99 citations · Full text

Life Sciences, Biochemistry, Food Science +15

Enhanced Production of a Plant Monoterpene by Overexpression of the 3-Hydroxy-3-Methylglutaryl Coenzyme A Reductase Catalytic Domain in <i>Saccharomyces cerevisiae</i>

Juan José Ruiz Rico, Ester Pardo, Margarita Orejas · Applied and Environmental Microbiology · 2010 · 75 citations · Full text

Life Sciences, Biochemistry, Biotechnology +15

De novo production of six key grape aroma monoterpenes by a geraniol synthase-engineered S. cerevisiae wine strain

Ester Pardo, Juan José Ruiz Rico, José Vicente Gil et al. · Microbial Cell Factories · 2015 · 60 citations · Full text

Agriculture, Biochemistry, Biotechnology +17

L-Rhamnose induction of Aspergillus nidulans α-L-rhamnosidase genes is glucose repressed via a CreA-independent mechanism acting at the level of inducer uptake

Juan Antonio Tamayo‐Ramos, Michel Flipphi, Ester Pardo et al. · Microbial Cell Factories · 2012 · 44 citations · Full text

Life Sciences, Biotechnology, Microbiology +17