Concepedia

Mrs A. Senthil

MA

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Publications

1

Citations

42

H-Index

1

Active since

2005

Affiliations

Central Food Technological Research Institute(Current)

Mrs A. Senthil is an author at Central Food Technological Research Institute specializing in chromatography, aquaculture, and food chemistry.

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Publications per year

2005–2005

1

Publications

1

Effect of using seaweed (<i>eucheuma</i>) powder on the quality of fish cutlet

Mrs A. Senthil, Bangera Sheshappa Mamatha, M. Mahadevaswamy · International Journal of Food Sciences and Nutrition · 2005 · 42 citations

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