Charles Walker

High-molecular-weight glutenin subunit composition of Pakistani hard white spring wheats grown at three locations for 2 years and its relationship with end-use quality characteristics

Faqir Muhammad Anjum, G. L. Lookhart, Charles Walker · Journal of the Science of Food and Agriculture · 2000 · 16 citations

Agriculture, Food Science, Plant Sciences +14

Utilisation of press water from brewer's spent grains

John W. Finley, Charles Walker, E. Hautala · Journal of the Science of Food and Agriculture · 1976 · 14 citations

Agriculture, Food Science, Cereal Science +11

Correlating dough elastic recovery during sheeting with flour analyses and rheological properties

DanQiu Ren, Charles Walker, Jon Faubion · Journal of the Science of Food and Agriculture · 2008 · 14 citations · Full text

Agriculture, Food Science, Food Engineering +14

Wet distiller’s grains with solubles in beef finishing diets comprised of steam-flaked or dry-rolled corn

Michael L. May, M.J. Quinn, James S. Drouillard et al. · Kansas Agricultural Experiment Station Research Reports · 2007 · 13 citations · Full text

Agriculture, Agronomy, Food Science +10

Correction for Volume 216, Table 1, p. 26, in the article titled “Mass culture and characterization of tumor cells from a naturally occurring invertebrate cancer model: applications for human and animal disease and environmental health.” Biol. Bull. 216(1): 23–39

Charles Walker, Anne Böttger, Joseph Mulkern et al. · Biological Bulletin · 2009 · 12 citations

Medicine, Cancer Biology, Oncology +11