Concepedia

Gao Xin

GX

7

Publications

132

Citations

7

H-Index

2001

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Ocean University of China

The University of Tokyo

Gao Xin is an author at Tokyo University of Marine Science and Technology specializing in engineering, health sciences, and meat science.

Top concepts

Publications per year

2001–2023

7

Publications

7

Rheological properties and structural changes in steamed and boiled abalone meat

Gao Xin, Yuri Tashiro, Hiroo Ogawa · Fisheries Science · 2002 · 36 citations · Full text

Rheological properties and structural changes in raw and cooked abalone meat

Gao Xin, Hiroo Ogawa, Yuri Tashiro et al. · Fisheries Science · 2001 · 30 citations · Full text

Effects of Sous-Vide on Quality, Structure and Flavor Characteristics of Tilapia Fillets

Luqian Yang, Zhaoyong Li, T Xie et al. · Molecules · 2023 · 17 citations · Full text

The isolation of prophyra-334 from marine algae and its UV-absorption behavior

Zhaohui Zhang, Gao Xin, Yuri Tashiro et al. · Chinese Journal of Oceanology and Limnology · 2005 · 14 citations

, , +9

The relationships between rheological properties and structural changes of chilled abalone meat

Gao Xin, Zhaohui Zhang, Tang Zhixu et al. · Journal of Ocean University of Qingdao · 2003 · 13 citations

, , +9

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