Concepedia

Tang Zhixu

TZ

2

Publications

25

Citations

2

H-Index

2003

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Tang Zhixu is an author at Tokyo University of Marine Science and Technology specializing in food engineering, meat science, and health sciences.

Top concepts

Publications per year

2003–2003

2

Publications

2

The relationships between rheological properties and structural changes of chilled abalone meat

Gao Xin, Zhaohui Zhang, Tang Zhixu et al. · Journal of Ocean University of Qingdao · 2003 · 13 citations

, , +9

Rheological properties and structural changes in different sections of boiled abalone meat

Gao Xin, Tang Zhixu, Zhaohui Zhang et al. · Journal of Ocean University of Qingdao · 2003 · 12 citations

, , +10

Rows per page

1–2 of 2