Statistics
Publications
1
Citations
21
H-Index
1
Active since
2023
Affiliations
Ocean University of China(Current)
Luqian Yang is an author at Ocean University of China specializing in cooking-induced texture changes, cooking temperature effects, and agriculture.
Publications per year
2023–2023
1
1
Effects of Sous-Vide on Quality, Structure and Flavor Characteristics of Tilapia Fillets
Luqian Yang, Zhaoyong Li, T Xie et al. · Molecules · 2023 · 21 citations · Full text
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