Francesca Cecchini

Description of the microflora of sourdoughs by culture-dependent and culture-independent methods

Lucilla Iacumin, Francesca Cecchini, Marisa Manzano et al. · Food Microbiology · 2008 · 141 citations

Life Sciences, Food Science, Microbiology +10

Chemiluminescent DNA optical fibre sensor for Brettanomyces bruxellensis detection

Francesca Cecchini, Marisa Manzano, Yohai Mandabi et al. · Journal of Biotechnology · 2011 · 43 citations

Engineering, Bioengineering, Biophysics +14

Evaluation of Anti-<i>Candida</i>Activity of<i>Vitis vinifera</i>L. Seed Extracts Obtained from Wine and Table Cultivars

Giovanna Simonetti, Anna Santamaría, Felicia Diodata D’Auria et al. · BioMed Research International · 2014 · 40 citations · Full text

Agriculture, Botany, Plant Sciences +15

Craft Beer Microflora Identification Before and After a Cleaning Process

Marisa Manzano, Lucilla Iacumin, Marco Vendrames et al. · Journal of the Institute of Brewing · 2011 · 31 citations · Full text

Agriculture, Food Science, Microbiology +17

Rapid detection and differentiation of important Campylobacter spp. in poultry samples by dot blot and PCR

Marco Fontanot, Lucilla Iacumin, Francesca Cecchini et al. · Food Microbiology · 2014 · 24 citations

Veterinary Medicine, Infectious Diseases, Poultry Science +12