Alı Bayrak

Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability: A Study Based on Changes in the Levels of Volatiles, Tocopherols and Thymoquinone during Accelerated Oxidation Conditions

Mustafa Kıralan, Merve Ulaş, Ayşegül Özaydın et al. · Journal of Food Biochemistry · 2016 · 82 citations

Agriculture, Chemistry, Food Science +17

Variation in Essential Oil Content and Composition in Turkish Anise (Pimpinella anisum L.) Populations*

Neşet Arslan, Bilal Gürbüz, Ercüment Osman Sarıhan et al. · DergiPark (Istanbul University) · 2004 · 62 citations · Full text

Agriculture, Crop Sciences, Food Science +10

Chemical Composition and Antimicrobial Effect of Turkish Laurel Leaf Oil

A. Akgül, Alı Bayrak · Journal of Essential Oil Research · 1989 · 42 citations

Agriculture, Food Science, Plant Sciences +9

Antimicrobial activities of some medicinal essential oils

Ömer Ertürk, Tu ba Bayrak Ozbucak, Alı Bayrak · Herba Polonica · 2006 · 15 citations

Life Sciences, Microbiology, Plant Sciences +11

Effect of harvest time on physicochemical quality parameters, oxidation stability, and volatile compounds of extra virgin olive oil

Şerife Çevik, Gülcan Özkan, Alı Bayrak · Acta Alimentaria · 2013 · 11 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17