A. Akgül - Concepedia

Author

A. Akgül

Selçuk University ORCID

Also Known As

A Akgül, A. Akgul, A. Akgül, Abdullah Can Akgül

Publications

689

Citations

H-Index

Concepts

All Affiliations

Selçuk University Université Clermont Auvergne Laboratoire de Chimie Atatürk University United States Department of Agriculture

About

A. Akgül is an author at Selçuk University specializing in food chemistry, botany, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	129
2	Medicine	3	3	116
3	Natural Sciences	3	3	128
4	Engineering	1	1	67
5	Allergy	1	1	99

A. Akgül

Publications

660

Citations

H-Index

Page 1

	Year	Citations
Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi A. Akgül International Journal of Food Microbiology AllergyTurkish SpicesFungal PathogenFood MycologyFoodborne Fungi	1988	99
Influence of species, harvest date and size on composition of capers (Capparis spp.) flower buds Mehmet Musa Özcan, A. Akgül Food / Nahrung Flower BudsEngineeringBotanyNatural SciencesEvolutionary Biology	1998	67
Antioxidant activity of extracts and essential oils from Turkish spices on sunflower oil Mehmet Musa Özcan, A. Akgül Acta Alimentaria Food ChemistryFood Bioactive CompoundTurkish SpicesMedicineNew Source	1995	54
Essential oil composition of Turkish mountain tea (Sideritis spp.) Mehmet Musa Özcan, Jean‐Claude Chalchat, A. Akgül Food Chemistry PhytochemicalTurkish Mountain TeaHerbal Medicine	2001	52
Comparative essential oil composition of various parts of the turpentine tree (<i>Pistacia terebinthus</i> L) growing wild in Turkey Maria Couladis, M. Özcan, Olga Tzakou, Journal of the Science of Food and Agriculture	2002	51
Essential Oils of Four Turkish Wild-Growing Labiatae Herbs:<i>Salvia cryptantha</i>Montbr. et Auch.,<i>Satureja cuneifolia</i>Ten.,<i>Thymbra spicata</i>L. and<i>Thymus cilicicus</i>Boiss. et Bal. A. Akgül, Mehmet Musa Özcan, Franco Chialva, Journal of Essential Oil Research BotanyHerbal MedicinePhytochemicalEssential OilsPhytochemistry	1999	42
Chemical Composition and Antimicrobial Effect of Turkish Laurel Leaf Oil A. Akgül, Alı Bayrak Journal of Essential Oil Research Food ChemistryChemical CompositionLaurel Leaf Oil1,8-Cineole ExceedsAntimicrobial Activity	1989	42
Essential oil composition of sea fennel (Crithmum maritimum) form Turkey M. Özcan, A. Akgül, K. H. C. Bas ̧cr, Food / Nahrung MedicineChemical CompositionCollection TimeToxicologyAnalytical Chemistry	2001	40
Volatile oil composition of sweet basil (Ocimum basilicum L.) cultivating in Turkey (Short communication) A. Akgül Food / Nahrung Food ChemistryTurkish Sweet BasilSweet BasilVolatile Oil CompositionChemical Composition	1989	37
The essential oil of <i>Rhus coriaria</i> L. fruits E.‐J. BRUNKE, F.‐J. Hammerschmidt, Gerhard Schmaus, Flavour and Fragrance Journal BiologyFood ChemistryFlavoromicsBotanyFatty Acids	1993	35

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