Concepedia
Statistics
Publications
17
Citations
660
H-Index
14
Active since
1988
Affiliations
Selçuk University(Current)
Université Clermont Auvergne
Laboratoire de Chimie
Atatürk University
United States Department of Agriculture
A. Akgül is an author at Selçuk University specializing in food chemistry, botany, and pharmacology.
Top concepts
Food ChemistryBotanyPharmacologyHealthSeed ProcessingMedicineChromatographyNatural SciencesFood SafetyFood Preservatives
Publications per year
1988–2007
Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi
A. Akgül · International Journal of Food Microbiology · 1988 · 99 citations
Allergy, Turkish Spices, Fungal Pathogen +4
Influence of species, harvest date and size on composition of capers (Capparis spp.) flower buds
Mehmet Musa Özcan, A. Akgül · Food / Nahrung · 1998 · 67 citations
Flower Buds, Engineering, Botany +12
Antioxidant activity of extracts and essential oils from Turkish spices on sunflower oil
Mehmet Musa Özcan, A. Akgül · Acta Alimentaria · 1995 · 54 citations
Food Chemistry, Food Bioactive Compound, Turkish Spices +12
Essential oil composition of Turkish mountain tea (Sideritis spp.)
Mehmet Musa Özcan, Jean‐Claude Chalchat, A. Akgül · Food Chemistry · 2001 · 52 citations
Phytochemical, Turkish Mountain Tea, Herbal Medicine
Comparative essential oil composition of various parts of the turpentine tree (<i>Pistacia terebinthus</i> L) growing wild in Turkey
Maria Couladis, M. Özcan, Olga Tzakou et al. · Journal of the Science of Food and Agriculture · 2002 · 51 citations
1–5 of 17