Nicole Buckley

Adaptation by Streptococcus mutans to acid tolerance

Ian R. Hamilton, Nicole Buckley · Oral Microbiology and Immunology · 1991 · 196 citations

Selection of probiotic bacteria for the fermentation of a soy beverage in combination with Streptococcus thermophilus

Claude P. Champagne, Julia M. Green-Johnson, Yves Raymond et al. · Food Research International · 2009 · 135 citations

Probiotic, Food Fermentation, Health Sciences +10

Effect of fermentation by pure and mixed cultures of Streptococcus thermophilus and Lactobacillus helveticus on isoflavone and B-vitamin content of a fermented soy beverage

Claude P. Champagne, Thomas A. Tompkins, Nicole Buckley et al. · Food Microbiology · 2010 · 99 citations

Probiotic, Food Fermentation, Fermented Soy Beverage +7

An Effective Strategy, Applicable to <i>Streptococcus salivarius</i> and Related Bacteria, To Enhance or Confer Electroporation Competence

Nicole Buckley, Christian Vadeboncoeur, Donald J. LeBlanc et al. · Applied and Environmental Microbiology · 1999 · 56 citations · Full text

Pathogenic Microbiology, Engineering, Bacteriology +17

Use of a novel mobilizable vector to inactivate the scrA gene of Streptococcus sobrinus by allelic replacement

Nicole Buckley, L N Lee, Donald J. LeBlanc · Journal of Bacteriology · 1995 · 37 citations · Full text

Engineering, Bacteriology, Molecular Biology +25