Concepedia

Pei Cao

PC

Statistics

Publications

17

Citations

484

H-Index

14

Active since

2012

Affiliations

China National Center for Food Safety Risk Assessment(Current)

Huazhong Agricultural University

Chinese Academy of Medical Sciences & Peking Union Medical College

Chinese Center For Disease Control and Prevention

Pei Cao is an author at China National Center for Food Safety Risk Assessment specializing in medicine, pharmacology, and food chemistry.

ORCID

Top concepts

Publications per year

2012–2023

17

Publications

17

Exposure to bisphenol A and its substitutes, bisphenol F and bisphenol S from canned foods and beverages on Chinese market

Pei Cao, Huai‐Ning Zhong, Kai Qiu et al. · Food Control · 2020 · 83 citations

, , +11

Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China

Pei Cao, Dajin Yang, Jianghui Zhu et al. · Environmental Health and Preventive Medicine · 2018 · 48 citations · Full text

Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization

Xuan Zhang, Changling Fang, Dongmei Huang et al. · Food Chemistry · 2021 · 47 citations

, , +10

Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China

Mei Qin, Jiang Liang, Dajin Yang et al. · Food Research International · 2020 · 45 citations

, , +12

Controlled-release systemic delivery - a new concept in cancer chemoprevention

Ramesh C. Gupta, Sukhvinder S. Bansal, Farrukh Aqil et al. · Carcinogenesis · 2012 · 43 citations · Full text

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