Do-Yeong Kim

Fish Freshness Indicator for Sensing Fish Quality during Storage

Do-Yeong Kim, Sung-Woo Park, Han‐Seung Shin · Foods · 2023 · 51 citations · Full text

Characterization, Antioxidant Activities, and Functional Properties of Mucilage Extracted from Corchorus olitorius L.

Songmin Oh, Do-Yeong Kim · Polymers · 2022 · 46 citations · Full text

Adsorption of polycyclic aromatic hydrocarbons (PAHs) by cellulosic aerogels during smoked pork sausage manufacture

Do-Yeong Kim, Gyu-Tae Han, Han‐Seung Shin · Food Control · 2021 · 33 citations

Chemical Engineering, Engineering, Cellulosic Aerogels +5

Unique characteristics of self-assembly of bovine serum albumin and fucoidan, an anionic sulfated polysaccharide, under various aqueous environments

Do-Yeong Kim, Weon‐Sun Shin · Food Hydrocolloids · 2014 · 29 citations

Engineering, Natural Polymer, Biochemistry +9

Combination of nanoparticles and gelatin-genipin hydrogel enhances the antioxidant activity, stability, and release properties of curcumin

Seong Hwan Yu, Do-Yeong Kim, Youjin Baek et al. · Journal of Food Engineering · 2023 · 22 citations

Biopolymer Gel, Release Properties, Antioxidant Activity +4