Shinjiro Tachibana

Proteomic study of bioactive peptides from tempe

Badrut Tamam, Dahrul Syah, Maggy Thenawidjaja Suhartono et al. · Journal of Bioscience and Bioengineering · 2019 · 71 citations

Proteomic Technology, Biochemistry, Protein Folding +5

Purification and characterization of a halotolerant serine proteinase from thermotolerant Bacillus licheniformis RKK-04 isolated from Thai fish sauce

Yoichi Toyokawa, Hiroaki Takahara, Alissara Reungsang et al. · Applied Microbiology and Biotechnology · 2010 · 53 citations

Thai Fish Sauce, Biochemistry, Bacteriology +5

Covalent immobilization of phenylalanine dehydrogenase on cellulose membrane for biosensor construction

Reynaldo Villalonga, Akira Fujii, Hiroaki Shinohara et al. · Sensors and Actuators B Chemical · 2007 · 47 citations

Engineering, Biochemistry, Bioelectrochemistry +8

Taste and chemical characteristics of low molecular weight fractions from tofuyo – Japanese fermented soybean curd

Hanifah Nuryani Lioe, Ayano Kinjo, Shin Yasuda et al. · Food Chemistry · 2018 · 42 citations

Food Chemistry, Food Fermentation, Flavoromics +9

Application of an enzyme chip to the microquantification of l-phenylalanine

Shinjiro Tachibana, Masayasu Suzuki, Yasuhisa Asano · Analytical Biochemistry · 2006 · 38 citations

Engineering, Enzyme Chip, Biochemistry +12