Ricardo Pinto

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Active since

2005

Affiliations

Center for Food Safety and Applied Nutrition(Current)

Ricardo Pinto is an author at Center for Food Safety and Applied Nutrition specializing in food microbiology, microbiology, and bacterial pathogenesis.

ORCID

Publications per year

2005–2017

Publications

Identification of <i>Salmonella enterica</i> Genes with a Role in Persistence on Lettuce Leaves During Cold Storage by Recombinase-Based In Vivo Expression Technology

Yulia Kroupitski, Maria T. Brandl, Ricardo Pinto et al. · Phytopathology · 2013 · 36 citations

Life Sciences, Infectious Diseases, Microbiology +17

Fate of <i>Escherichia coli</i> during Ensiling of Wheat and Corn

Y. Chen, Shlomo Sela, M. Gamburg et al. · Applied and Environmental Microbiology · 2005 · 25 citations

Agriculture, Crop Sciences, Microbiology +15

Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains

Mariana Nougalli Roselino, Juliano Almeida, Josiane Marcia Maria CANAAN et al. · UNESP Institutional Repository (São Paulo State University) · 2017 · 10 citations

Agriculture, Food Science, Microbiology +17

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