Bo Xie

Characters of rice starch gel modified by gellan, carrageenan, and glucomannan: A texture profile analysis study

Min Huang, John F. Kennedy, Baixue Li et al. · Carbohydrate Polymers · 2007 · 280 citations

Food Chemistry, Rice Starch Gel, Food Analysis +2

Impacts of sterilization, microwave and ultrasonication pretreatment on hydrogen producing using waste sludge

Liang Guo, Xiaoming Li, Bo Xie et al. · Bioresource Technology · 2007 · 219 citations

Hydrogen Energy Technology, Chemical Engineering, Hydrogen Production +10

Preparation and performance evaluation of glucomannan–chitosan–nisin ternary antimicrobial blend film

Baixue Li, John F. Kennedy, Jinli Peng et al. · Carbohydrate Polymers · 2006 · 132 citations

Chemical Engineering, Edible Film, Engineering +3

The antioxidant activities of natural sweeteners, mogrosides, from fruits of<i>Siraitia grosvenori</i>

W. J. Chen, Jialu Wang, Xiangyang Qi et al. · International Journal of Food Sciences and Nutrition · 2007 · 64 citations

Food Chemistry, Antioxidant Agents, Chemiluminescence Intensity +11

Memory Impairment in Cognitively Impaired Aged Rats Associated With Decreased Hippocampal CREB Phosphorylation: Reversal by Procyanidins Extracted From the Lotus Seedpod

Jing Xu, Shuang Rong, Bo Xie et al. · The Journals of Gerontology Series A · 2010 · 51 citations · Full text

Lotus Seedpod Supplementation, Aging, Brain Function +19