Statistics
Publications
19
Citations
666
H-Index
15
Active since
2015
Affiliations
Chengran Guan is an author at Yangzhou University specializing in microbiology, engineering, and bacteriology.
Publications per year
2015–2023
19
19
Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw Cycles
Xiangli Ding, Tingting Li, Hui Zhang et al. · Foods · 2020 · 52 citations · Full text
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