Concepedia
Statistics
Publications
2
Citations
75
H-Index
Active since
2005
Affiliations
Universidad de Alcalá(Current)
Frederico V. R. Castro is an author at Universidad de Alcalá.
Publications per year
2005–2019
The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.)
Frederico V. R. Castro, Mariana Andrade, A. Sanches‐Silva et al. · Foods · 2019 · 64 citations · Full text
Easy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork−turkey meat blends that could also contain milk proteins
Frederico V. R. Castro, Marı́a Luisa Marina, J. N. Rodrìguez et al. · Food Additives & Contaminants · 2005 · 11 citations
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