Chunyu Xi

Effects of pH and different sugars on the structures and emulsification properties of whey protein isolate-sugar conjugates

Chunyu Xi, Naixin Kang, Changhui Zhao et al. · Food Bioscience · 2019 · 70 citations

Agriculture, Biochemistry, Food Science +15

Whey protein stabilized nanoemulsion: A potential delivery system for ginsenoside Rg3 whey protein stabilized nanoemulsion: Potential Rg3 delivery system

Pingping Hou, Fengling Pu, Haoyang Zou et al. · Food Bioscience · 2019 · 53 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +16

Rosmarinic acid attenuates acrylamide induced apoptosis of BRL-3A cells by inhibiting oxidative stress and endoplasmic reticulum stress

Zhuang Hong, Minghua Wang, Bo Nan et al. · Food and Chemical Toxicology · 2021 · 48 citations

Life Sciences, Cell Biology, Pharmacology +17

Salidroside alleviates liver inflammation in furan-induced mice by regulating oxidative stress and endoplasmic reticulum stress

Yuan Yuan, Ziyue Wang, Bo Nan et al. · Toxicology · 2021 · 36 citations

Life Sciences, Biochemistry, Pharmacology +17

Lactoferrin-ginsenoside Rg3 complex ingredients: Study of interaction mechanism and preparation of oil-in-water emulsion

Mi Yan, Mengxue Diao, Chunhong Zhang et al. · Food Chemistry · 2021 · 31 citations

Pharmacy, Medicinal Chemistry, Pharmaceutics +13