M. Karami

Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time

M. Karami, Abdul Razak Alimon, Awis Qurni Sazili et al. · Meat Science · 2010 · 85 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

The effect of palm oil or canola oil on feedlot performance, plasma and tissue fatty acid profile and meat quality in goats

M. Karami, Eric N. Ponnampalam, David Hopkins · Meat Science · 2013 · 46 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat

M. Karami, Abdul Razak Alimon, Yong Meng Goh · Small Ruminant Research · 2011 · 27 citations

Agriculture, Food Science, Nutritional Sciences +16

Meat Quality and Lipid Oxidation of Infraspinatus Muscle and Blood Plasma of Goats under Dietary Supplementation of Herbal Antioxidants

M. Karami, Abdul Razak Alimon, Awis Qurni Sazili et al. · Journal of Animal and Veterinary Advances · 2010 · 17 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Meat Quality and Lipid Oxidation of Infraspinatus Muscle and Blood Plasma of Goats under Dietary Supplementation of Herbal Antioxidants

M. Karami, Abdul Razak Alimon, Awis Qurni Sazili et al. · Journal of Animal and Veterinary Advances · 2010 · 11 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17