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Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time

Animal PhysiologyNutritionBody CompositionLongissimus MuscleLipid NutritionAnimal NutritionAnimal SciencePhysiologyMedicineFeed AdditiveDietary AntioxidantsMetabolismPharmacologyKacang GoatOxidative StressHealth Sciences