Yan Zhou

Effect of thermosonication treatment on blueberry juice quality: Total phenolics, flavonoids, anthocyanin, and antioxidant activity

Yingmei Wu, Longquan Xu, Xiaoyi Liu et al. · LWT · 2021 · 96 citations

Agriculture, Biochemistry, Food Science +17

Spectrophotometric quantification of lactic bacteria in alginate and control of cell release with chitosan coating

Yan Zhou, Evandro Martins, Anne Groboillot et al. · Journal of Applied Microbiology · 1998 · 93 citations

Agriculture, Biotechnology, Microbiology +14

Influence of fermentation with different lactic acid bacteria and <i>in vitro</i> digestion on the change of phenolic compounds in fermented kiwifruit pulps

Xiao Chen, Minlan Yuan, Yuting Wang et al. · International Journal of Food Science & Technology · 2021 · 26 citations

Agriculture, Food Science, Microbiology +17

Effects of ultrasonication and freeze–thaw pretreatments on the vacuum freeze-drying process and quality characteristics of apricot (Prunus armeniaca L. cv. Diaoganxing)

Xin Li, Yan Zhou, Hao Dong et al. · Food Chemistry X · 2024 · 22 citations · Full text

Agriculture, Food Science, Food Chemistry +16

The effects of drying temperature on the kinetics, color, structure, and pectin composition of <i>Zizyphus jujuba</i> Mill. cv. Junzao

Yuxing Liu, Weida Zhang, Wanting Yang et al. · Journal of Food Processing and Preservation · 2021 · 20 citations

Agriculture, Biochemistry, Food Science +17