K. S. Krishnamurthy

COOKING CHARACTERISTICS OF SOME GERMINATED LEGUMES: CHANGES IN PHYTINS, CA ⁺⁺ , Mg ⁺⁺ AND PECTINS

Krishna Kumar, L. V. Venkataraman, T. V. JAVA et al. · Journal of Food Science · 1978 · 107 citations

Modeling individual leaf area of ginger (Zingiber officinale Roscoe) using leaf length and width

K. Kandiannan, Utpala Parthasarathy, K. S. Krishnamurthy et al. · Scientia Horticulturae · 2009 · 65 citations

Plant Analysis, Botany, Plant Pathology +3

Gene expression analysis in drought tolerant and susceptible black pepper (Piper nigrum L.) in response to water deficit stress

Kalpana George, Neema Malik, I. P. Vijesh Kumar et al. · Acta Physiologiae Plantarum · 2017 · 34 citations

Biology, Plant Gene Expression, Plant Stress +15

BOTANY AND CROP IMPROVEMENT OF BLACK PEPPER

P. N. Ravindran, K. Nirmal Babu, B. Sasikumar et al. · 2000 · 34 citations

South America, Genus Piper, Phylogenetics +9

Highly conserved sequence of ClPKS11 encodes a novel polyketide synthase involved in curcumin biosynthesis in turmeric ( Curcuma longa L.)

K. Deepa, Sheeja TE, Rosana Ob et al. · Industrial Crops and Products · 2016 · 23 citations

Biosynthesis, Engineering, Curcumin Biosynthesis +5