Concepedia
Statistics
Publications
4
Citations
97
H-Index
Active since
2017
Affiliations
Shanghai Ocean University(Current)
Shanghai Harbour Engineering Design & Research Institute
Jing Xie is an author at Shanghai Ocean University specializing in food science, agriculture, and polymer engineering.
Publications per year
2017–2024
Maillard reaction of oat β-glucan and the rheological property of its amino acid/peptide conjugates
Tao Sun, Honglei Xu, Hui Zhang et al. · Food Hydrocolloids · 2017 · 30 citations
Agriculture, Biochemistry, Food Science +8
Development of controlled-release antioxidant poly (lactic acid) bilayer active film with different distributions of α-tocopherol and its application in corn oil preservation
Haodong Wang, Shaowei Li, Sai Wang et al. · Food Chemistry · 2023 · 25 citations
Agriculture, Biochemistry, Food Science +15
Preparation and characterization of polyethylene antifogging film and its application in lettuce packaging
Kexin Zhu, Li‐Jun Chen, Chenwei Chen et al. · Food Control · 2022 · 24 citations
Agriculture, Food Science, Materials Science +14
Development of slow release antibacterial polylactic acid bilayer active film with different distributions of clove essential oil and its application for snakehead (Channa argus) preservation
Haodong Wang, Yiyan Dong, Weiqiang Qiu et al. · Food Control · 2024 · 18 citations
Engineering, Bioengineering, Pharmaceutics +13
1–4 of 4