Honglei Xu - Concepedia

Author

Honglei Xu

Also Known As

H. S. Xu, H.‐S. XU, Honglei Xu

Publications

140

Citations

H-Index

Concepts

All Affiliations

Honglei Xu is an author at Shanghai Ocean University specializing in food chemistry, health sciences, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	113
2	Biochemistry	2	2	42
3	Engineering	1	1	30
4	Natural Sciences	1	1	12
5	Biology	1	1	12

Honglei Xu

Publications

140

Citations

H-Index

Page 1

	Year	Citations
Antibacterial activities and preservative effect of chitosan oligosaccharide Maillard reaction products on Penaeus vannamei Tao Sun, Yingying Qin, Honglei Xu, International Journal of Biological Macromolecules Food ChemistryEdible FilmEdible PackagingPreservative EffectMicrobiology	2017	58
Maillard reaction of oat β-glucan and the rheological property of its amino acid/peptide conjugates Tao Sun, Honglei Xu, Hui Zhang, Food Hydrocolloids Food ChemistryEngineeringBiochemistryGlycobiologyBiotechnology	2017	30
Effect of Maillard reaction on rheological, physicochemical and functional properties of oat β-glucan Tao Sun, Yingying Qin, Jing Xie, Food Hydrocolloids Food ChemistryFunctional PropertiesFood PhysicFood AnalysisGlycobiology	2018	25
PCR and Molecular Detection for Differentiating <i>Vibrio</i> Species Olivier Andre Ettore Sparagano, Peter Robertson, I. F. Purdom, Annals of the New York Academy of Sciences	2002	15
Anionic Trypsin from North Pacific Krill (Euphausia pacifica): Purification and Characterization Zhiqiang Wu, Guoliang Jiang, Peng Xiang, International Journal of Peptide Research and Therapeutics BiologyMarine BiotechnologyBiochemistryNatural SciencesEuphausia Pacifica	2007	12

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