Concepedia
Statistics
Publications
5
Citations
142
H-Index
Active since
2002
Affiliations
Shanghai Ocean University(Current)
Ocean University of China
Honglei Xu is an author at Shanghai Ocean University specializing in food science, agriculture, and biochemistry.
Publications per year
2002–2018
Antibacterial activities and preservative effect of chitosan oligosaccharide Maillard reaction products on Penaeus vannamei
Tao Sun, Yingying Qin, Honglei Xu et al. · International Journal of Biological Macromolecules · 2017 · 58 citations
Agriculture, Food Science, Microbiology +11
Maillard reaction of oat β-glucan and the rheological property of its amino acid/peptide conjugates
Tao Sun, Honglei Xu, Hui Zhang et al. · Food Hydrocolloids · 2017 · 30 citations
Agriculture, Biochemistry, Food Science +8
Effect of Maillard reaction on rheological, physicochemical and functional properties of oat β-glucan
Tao Sun, Yingying Qin, Jing Xie et al. · Food Hydrocolloids · 2018 · 27 citations
Agriculture, Food Science, Carbohydrate Chemistry +9
PCR and Molecular Detection for Differentiating <i>Vibrio</i> Species
Olivier Andre Ettore Sparagano, Peter Robertson, I. F. Purdom et al. · Annals of the New York Academy of Sciences · 2002 · 15 citations
Life Sciences, Microbiology, Molecular Biology +13
Anionic Trypsin from North Pacific Krill (Euphausia pacifica): Purification and Characterization
Zhiqiang Wu, Guoliang Jiang, Peng Xiang et al. · International Journal of Peptide Research and Therapeutics · 2007 · 12 citations
Life Sciences, Biochemistry, Marine Sciences +11
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