Ignacio Serra

Review: the interaction between rootstocks and cultivars (<i>Vitis vinifera</i> L.) to enhance drought tolerance in grapevine

Ignacio Serra, A.E. Strever, P.A. Myburgh et al. · Australian Journal of Grape and Wine Research · 2013 · 225 citations · Full text

Biology, Biosynthesis, Grapevine Growth +15

Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes

Tabita Aguilar, Cristina Loyola, Johannes de Bruijn et al. · European Food Research and Technology · 2015 · 36 citations · Full text

Food Chemistry, Phenolic Compounds, Grape Pomace +5

Protein stabilisation of Chardonnay wine using trisacryl and bentonite: a comparative study

Johannes de Bruijn, Cristina Loyola, Adan Flores et al. · International Journal of Food Science & Technology · 2008 · 20 citations

Engineering, Food Analysis, Bio-based Sorbent +16

Biogeochemistry of plant essential mineral nutrients across rock, soil, water and fruits in vineyards of Central Chile

Pamela Castillo, Ignacio Serra, Brian Townley et al. · CATENA · 2020 · 20 citations

Biogeochemistry, Plant-soil Interaction, Engineering +4

Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products

Tabita Aguilar, Johannes de Bruijn, Cristina Loyola et al. · Beverages · 2018 · 19 citations · Full text

Botany, Grapevine By-products, Polyphenolics +19