Xiujiang Li

Effects of rutin and its derivatives on citrinin production by Monascus aurantiacus Li AS3.4384 in liquid fermentation using different types of media

Zhibing Huang, Lijuan Zhang, Yanling Wang et al. · Food Chemistry · 2019 · 44 citations

Food Chemistry, Biosynthesis, Engineering +8

Addition of genistein to the fermentation process reduces citrinin production by Monascus via changes at the transcription level

Wanbao Ouyang, Xin Liu, Yanling Wang et al. · Food Chemistry · 2020 · 32 citations

Biology, Industrial Mycology, Biosynthesis +6

Rapid simultaneous detection of fumonisin B1 and deoxynivalenol in grain by immunochromatographic test strip

Xi Huang, Xinyu Huang, Jianhua Xie et al. · Analytical Biochemistry · 2020 · 30 citations

Food Chemistry, Food Safety, Food Forensics +13

Allele frequency of 19 autosomal STR loci in the Bai population from the southwestern region of mainland China

Yi Li, Yine Hong, Xiujiang Li et al. · Electrophoresis · 2015 · 29 citations

Bai Population, Genetics, Human Polymorphism +16

Metabolomics analysis based on UHPLC-Q-TOF-MS/MS reveals effects of genistein on reducing mycotoxin citrinin production by Monascus aurantiacus Li AS3.4384

Shanshan He, Xin Liu, Yanling Wang et al. · LWT · 2020 · 27 citations

Industrial Mycology, Biosynthesis, Biochemistry +10