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Marzieh Bolandi

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Publications

2

Citations

59

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2

Active since

2021

Affiliations

Islamic Azad University, Damghan Branch(Current)

Marzieh Bolandi is an author at Islamic Azad University, Damghan Branch specializing in food chemistry, chemical engineering, and food engineering.

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Publications per year

2021–2021

2

Publications

2

The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch

Neda Javadian, Abdorreza Mohammadi Nafchi, Marzieh Bolandi · Food Science & Nutrition · 2021 · 47 citations · Full text

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Prediction of top round beef meat tenderness as a function of marinating time based on commonly evaluated parameters and regression equations

Mohammadreza Rostamani, Homa Baghaei, Marzieh Bolandi · Food Science & Nutrition · 2021 · 12 citations · Full text

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