Homa Baghaei

Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness

Azadeh Esfahani, Abdorreza Mohammadi Nafchi, Homa Baghaei et al. · Food Science & Nutrition · 2022 · 54 citations · Full text

Semi‐volume gluten‐free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters

Mahdis Moradi, Marzieh Bolandi, Majid Arabameri et al. · Journal of Food Measurement & Characterization · 2021 · 27 citations

Food Chemistry, Sodium Caseinate, Semi‐volume Gluten‐free Bread +8

The combined effect of asparagus juice and balsamic vinegar on the tenderness, physicochemical and structural attributes of beefsteak

Mona Mazaheri Kalahrodi, Homa Baghaei, Bahareh Emadzadeh et al. · Journal of Food Science and Technology · 2020 · 24 citations · Full text

Food Chemistry, Asparagus Juice, Structural Attributes +6

Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage

Ali Nikmanesh, Homa Baghaei, Abdorreza Mohammadi Nafchi · Foods · 2023 · 24 citations · Full text

Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour

Amir Motamedi, Marzieh Vahdani, Homa Baghaei et al. · SHILAP Revista de lepidopterología · 2015 · 16 citations · Full text