Concepedia

Tetsuo Ichikawa

TI

6

Publications

253

Citations

6

H-Index

1997

Active since

Affiliations

Tokushima University(Current)

Kobe Tokiwa University

Tetsuo Ichikawa is an author at Tokushima University specializing in orthopaedics, nutrition, and food texture.

ORCID

Top concepts

Publications per year

1997–2016

6

Publications

6

Influence of thermal cycles in water on flexural strength of laboratory‐processed composite resin

Fumiaki Kawano, Takafumi Ohguri, Tetsuo Ichikawa et al. · Journal of Oral Rehabilitation · 2001 · 83 citations

The effect of simvastatin-loaded polymeric microspheres in a critical size bone defect in the rabbit calvaria

Yoshihito Naito, Takayuki Terukina, Silvia Galli et al. · International Journal of Pharmaceutics · 2013 · 57 citations

, , +10

Changes in food bolus texture during mastication

Sachie Wada, Takaharu Goto, Keiko Fujimoto et al. · Journal of Texture Studies · 2016 · 41 citations

Influence of food volume per mouthful on chewing and bolus properties

Takaharu Goto, Atsuko Nakamich, Megumi Watanabe et al. · Physiology & Behavior · 2015 · 31 citations

, , +6

Use of interimplant displacement to measure mandibular distortion during jaw movements in humans

Masanobu Horiuchi, Tetsuo Ichikawa, Miyuki Noda et al. · Archives of Oral Biology · 1997 · 28 citations

, , +14

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