Hongru Chen

Pectin extracted from dragon fruit Peel: An exploration as a natural emulsifier

Hongru Chen, Yiyan Liu, Jingkai Zhang et al. · International Journal of Biological Macromolecules · 2022 · 65 citations

Agriculture, Biochemistry, Food Science +10

Effect of high-intensity ultrasound on the physicochemical properties of Tenebrio Molitor Protein

Dongjie Huang, Wenjing Li, Guannan Li et al. · Food Hydrocolloids · 2022 · 60 citations

Natural Sciences, Biochemistry, Biophysics +8

Metabolic syndrome and its relation to dietary patterns among a selected urbanised and semi-urbanised Tibetan population in transition from nomadic to settled living environment

Wen Peng, Yan Liu, Maureen Malowany et al. · Public Health Nutrition · 2020 · 32 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Pectin-rich dragon fruit peel extracts: An environmentally friendly emulsifier of natural origin

Yiyan Liu, Hongru Chen, Shufan Chen et al. · Food Chemistry · 2023 · 28 citations

Agriculture, Food Science, Food Chemistry +13

Nonlinear dependency of N2O emissions on nitrogen input in dry farming systems may facilitate green development in China

Xiaobo Qin, Yue Li, Bin Wang et al. · Agriculture Ecosystems & Environment · 2021 · 24 citations

Agriculture, Agronomy, Soil Sciences +17