Edi Suryanto

PENGARUH KONSENTRASI ASAP CAIR TEMPURUNG KENARI DAN LAMA PENYIMPANAN TERHADAP KUALITAS KIMIA DAN FISIK DAGING

Rizky Arizona, Edi Suryanto, Yuny Erwanto · Buletin Peternakan · 2012 · 31 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with The Addition of Virgin Coconut Oil Waste)

Agus Prayitno, Edi Suryanto, Zuprizal Zuprizal · Buletin Peternakan · 2012 · 22 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF KENARI (Canariun indicum L.) SHELL LIQUID SMOKE-IMMERSED-BEEF ON DIFFERENT LEVEL OF DILUTION

Y. Yusnaini, S. Soeparno, Edi Suryanto et al. · Journal of the Indonesian Tropical Animal Agriculture · 2012 · 16 citations · Full text

Agriculture, Animal Sciences, Food Science +13

PHYTOCHEMICAL ANALYSIS OF ECENG GONDOK (Eichhornia crassipessolms) OF AGRICULTURAL WASTE AS BIOSENSITIZER FOR FERRI PHOTOREDUCTION

Johnly A. Rorong, Sudiarso Sudiarso, Budi Prasetya et al. · AGRIVITA Journal of Agricultural Science · 2012 · 15 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, ‘Bakso’

Rio Olympias Sujarwanta, Michel Mubiayi Beya, Desi Utami et al. · Foods · 2021 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17