Concepedia

Taro Kato

TK

Statistics

Publications

7

Citations

266

H-Index

7

Active since

2000

Affiliations

The University of Tokyo(Current)

Research Institute for Production Development

Taro Kato is an author at The University of Tokyo specializing in chemical sensors, agriculture, and food analysis.

Publications per year

2000–2024

7

Publications

7

Detection or γ-Lactones in Malt Whisky

Akira Wanikawa, Kenji Hosoi, Ikiru Takise et al. · Journal of the Institute of Brewing · 2000 · 58 citations · Full text

Agriculture, Food Science, Food Analysis +15

Anti-allergenic activity of polymethoxyflavones from Kaempferia parviflora

Shoko Kobayashi, Taro Kato, Toshiaki Azuma et al. · Journal of Functional Foods · 2015 · 48 citations · Full text

Life Sciences, Medicinal Chemistry, Pharmacology +7

Identification of green note compounds in malt whisky using multidimensional gas chromatography

Akira Wanikawa, Kenji Hosoi, Taro Kato et al. · Flavour and Fragrance Journal · 2002 · 45 citations

Agriculture, Biochemistry, Food Analysis +14

Conversion of Unsaturated Fatty Acids to Precursors of γ-Lactones by Lactic Acid Bacteria during the Production of Malt Whisky

Akira Wanikawa, Kenji Hosoi, Taro Kato · Journal of the American Society of Brewing Chemists · 2000 · 43 citations

Agriculture, Food Science, Microbiology +17

Detection of PPB-Level H<sub>2</sub>S Concentrations in Exhaled Breath Using Au Nanosheet Sensors with Small Variability, High Selectivity, and Long-Term Stability

Taro Kato, Takahisa Tanaka, Ken Uchida · ACS Sensors · 2024 · 32 citations · Full text

Engineering, Materials Engineering, Materials Science +17

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