Piotr Janiszewski

The influence of thermal processing on the fatty acid profile of pork and lamb meat fed diet with increased levels of unsaturated fatty acids

Piotr Janiszewski, E. Grześkowiak, D. Lisiak et al. · Meat Science · 2015 · 44 citations

Agriculture, Animal Sciences, Food Science +17

Effect of selenium supplementation in pig feed on slaughter value and physicochemical and sensory characteristics of meat

D. Lisiak, Piotr Janiszewski, Tadeusz Blicharski et al. · Annals of Animal Science · 2014 · 23 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of the <i>IGF-I</i> gene polymorphism on growth, body size, carcass and meat quality traits in Coloured Polish Merino sheep

Ewa Grochowska, B. Borys, Piotr Janiszewski et al. · Archives animal breeding/Archiv für Tierzucht · 2017 · 22 citations · Full text

Agriculture, Animal Sciences, Genetics +17

A new simple method for estimating the pork carcass mass of primal cuts and lean meat content of the carcass

D. Lisiak, Kamil Duziński, Piotr Janiszewski et al. · Animal Production Science · 2014 · 18 citations

Agriculture, Animal Sciences, Animal Anatomy +16

Prediction of primal cuts by using an automatic ultrasonic device as a new method for estimating a pig-carcass slaughter and commercial value

Piotr Janiszewski, K. Borzuta, D. Lisiak et al. · Animal Production Science · 2018 · 17 citations

Agriculture, Animal Sciences, Food Processing +16