Concepedia

E. Grześkowiak

EG

8

Publications

152

Citations

8

H-Index

2002

Active since

Affiliations

Institute of Agricultural and Food Biotechnology(Current)

Polish Academy of Sciences

National Research Institute of Animal Production

E. Grześkowiak is an author at Institute of Agricultural and Food Biotechnology specializing in animal science, meat science, and animal nutrition.

ORCID

Top concepts

Publications per year

2002–2018

8

Publications

8

The influence of thermal processing on the fatty acid profile of pork and lamb meat fed diet with increased levels of unsaturated fatty acids

Piotr Janiszewski, E. Grześkowiak, D. Lisiak et al. · Meat Science · 2015 · 44 citations

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Effect of selenium supplementation in pig feed on slaughter value and physicochemical and sensory characteristics of meat

D. Lisiak, Piotr Janiszewski, Tadeusz Blicharski et al. · Annals of Animal Science · 2014 · 23 citations · Full text

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Slaughter value, meat quality and backfat fatty acid profile in Zlotnicka White and Zlotnicka Spotted fatteners

E. Grześkowiak, A. Borys, K. Borzuta et al. · Animal Science Papers and Reports · 2009 · 18 citations

, , +18

Effects of supplementary vegetable and animal fats on the slaughter values of fatteners, meat quality, and fatty acid profile in pigs

D. Lisiak, E. Grześkowiak, K. Borzuta et al. · Czech Journal of Animal Science · 2013 · 16 citations · Full text

Prediction of primal cuts by using an automatic ultrasonic device as a new method for estimating a pig-carcass slaughter and commercial value

Piotr Janiszewski, K. Borzuta, D. Lisiak et al. · Animal Production Science · 2018 · 16 citations

, , +18

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