Abhijit Ganguli

Prevalence of enterotoxigenic<i>Staphylococcus aureus</i>and<i>Shigella</i>spp. in some raw street vended Indian foods

Moushumi Ghosh, Sidhi Wahi, Mukesh Kumar et al. · International Journal of Environmental Health Research · 2007 · 106 citations

Agriculture, Food Science, Microbiology +17

An effective combined treatment using malic acid and ozone inhibits Shigella spp. on sprouts

Richu Singla, Abhijit Ganguli, Moushumi Ghosh · Food Control · 2011 · 48 citations

Life Sciences, Infectious Diseases, Microbiology +3

A novel iTongue for Indian black tea discrimination

Amol P. Bhondekar, Mopsy Dhiman, Anupma Sharma et al. · Sensors and Actuators B Chemical · 2010 · 38 citations

Social Sciences, Ethnic Studies, Social Psychology +9

<i>Caenorhabditis elegans</i> as a model for studying <i>Cronobacter sakazakii</i> ATCC BAA‐894 pathogenesis

Bhagavathi Sundaram Sivamaruthi, Abhijit Ganguli, Mukesh Kumar et al. · Journal of Basic Microbiology · 2011 · 38 citations

Life Sciences, Immunology, Microbiology +10

Antioxidant Activities and Polyphenolic Properties of Raw and Osmotically Dehydrated Dried Mushroom (<i>Agaricus bisporous</i>) Snack Food

Richu Singla, Abhijit Ganguli, Moushumi Ghosh · International Journal of Food Properties · 2010 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +13