Anupma Sharma

Influence of pulsed electric field and heat treatment on Emblica officinalis juice inoculated with Zygosaccharomyces bailii

Vasudha Bansal, Anupma Sharma, C. Ghanshyam et al. · Food and Bioproducts Processing · 2015 · 44 citations · Full text

Coupling of chromatographic analyses with pretreatment for the determination of bioactive compounds in Emblica officinalis juice

Vasudha Bansal, Anupma Sharma, C. Ghanshyam et al. · Analytical Methods · 2013 · 43 citations

Food Analysis, Polyphenolics, Food Chemistry +18

A novel iTongue for Indian black tea discrimination

Amol P. Bhondekar, Mopsy Dhiman, Anupma Sharma et al. · Sensors and Actuators B Chemical · 2010 · 38 citations

African American Studies, Caste, Disparate Impact +2

Green method for determination of phenolic compounds in mung bean (<i>Vigna radiata</i> L.) based on near‐infrared spectroscopy and chemometrics

Maninder Meenu, Uma Kamboj, Anupma Sharma et al. · International Journal of Food Science & Technology · 2016 · 36 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +15

Towards biological plausibility of electronic noses: A spiking neural network based approach for tea odour classification

Sankho Turjo Sarkar, Amol P. Bhondekar, Martin Macaš et al. · Neural Networks · 2015 · 35 citations

Towards Biological Plausibility, Cognitive Science, Engineering +11