Concepedia

Uma Kamboj

UK

10

Publications

243

Citations

10

H-Index

2010

Active since

Affiliations

Central Scientific Instruments Organisation(Current)

Council of Scientific and Industrial Research

Academy of Scientific and Innovative Research

Lovely Professional University

Uma Kamboj is an author at Central Scientific Instruments Organisation specializing in food quality, food chemistry, and analytical chemistry.

ORCID

Top concepts

Publications per year

2010–2021

10

Publications

10

Comparison of PLSR, MLR, SVM regression methods for determination of crude protein and carbohydrate content in stored wheat using near Infrared spectroscopy

Uma Kamboj, Paramita Guha, Sunita Mishra · Materials Today Proceedings · 2021 · 39 citations

, , +9

Application of Selective Near Infrared Spectroscopy for Qualitative and Quantitative Prediction of Water Adulteration in Milk

Uma Kamboj, Neha Kaushal, Sunita Mishra et al. · Materials Today Proceedings · 2020 · 38 citations

, , +13

Green method for determination of phenolic compounds in mung bean (<i>Vigna radiata</i> L.) based on near‐infrared spectroscopy and chemometrics

Maninder Meenu, Uma Kamboj, Anupma Sharma et al. · International Journal of Food Science & Technology · 2016 · 36 citations

, , +15

Detection of jaggery syrup in honey using near-infrared spectroscopy

Sunita Mishra, Uma Kamboj, Harpreet Kaur et al. · International Journal of Food Sciences and Nutrition · 2010 · 34 citations

Characterization of Chickpea Flour by Near Infrared Spectroscopy and Chemometrics

Uma Kamboj, Paramita Guha, Sunita Mishra · Analytical Letters · 2017 · 24 citations

, , +20

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