Concepedia

Tao Wu

TW

Statistics

Publications

2

Citations

278

H-Index

2

Active since

2020

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Tao Wu is an author at State Key Laboratory of Food Science and Technology specializing in mucosal permeability, transepithelial electrical resistance, and intestinal barrier permeability.

ORCID

Publications per year

2020–2022

2

Publications

2

Indole-3-propionic Acid Improved the Intestinal Barrier by Enhancing Epithelial Barrier and Mucus Barrier

Jiao Jiao Li, Li Zhang, Tao Wu et al. · Journal of Agricultural and Food Chemistry · 2020 · 240 citations

, , +17

Chlorogenic acid improves the intestinal barrier by relieving endoplasmic reticulum stress and inhibiting ROCK/MLCK signaling pathways

Luqing Song, Tao Wu, Li Zhang et al. · Food & Function · 2022 · 38 citations

, , +17

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