Statistics
Publications
14
Citations
996
H-Index
13
Active since
2008
Jianxue Liu is an author at Henan University of Science and Technology specializing in agriculture, food science, and cereal science.
Publications per year
2008–2021
14
14
Effects of inulin on the structure and emulsifying properties of protein components in dough
Denglin Luo, Xuan Li, Baocheng Xu et al. · Food Chemistry · 2016 · 127 citations
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